traditional Pub Pies
Feature Pub Pie
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Traditional Scottish Recipe of Seasoned Minced Beef, Baked in a Crispy Scottish Pie Crust. Topped with Gravy. Served with Chips and Baked Beans
Savoury Casserole of Lean Minced Beef, Simmered with Brown Ale, Onions, Root Vegetables, Fresh Herbs and Spices. Oven Baked with a Creamy Potato Crust. Served with Vegetables and Fresh Baguette.
Steak & Ale Pie
Tender Steak, Slow Simmered in Savoury Brown Ale Gravy. Oven Baked with a Flaky Pastry Crust. Served with Vegetables and Creamy Mashed Potatoes.
Substitutions Are Subject to Additional Charges
Applicable Taxes Extra